- DIRECT steam production system.
- 7” touch screen control, 9 cooking phases;
- immediate start of the cooking cycle with “ONE TOUCH” programs;
- cooking modes: convection, mixed, steam, cooling, holding, smoking;
- cooking method programs (grill, roast, braise, au gratin, fry, smoke, bread, and pastry cooking, steam cooking)
- Preset cooking programs;
- overnight cooking;
- RackControl with EasyService;
- Recipe Tuner;
- Regeneration;
- cooking chamber humidity control;
- SUPER STEAM; steam quality control system, 2 levels;
- N, 6 fan speed;
- Delta T cooking (with core probe optionally)
- Automatic washing system with liquid detergent + rinse agent 2 in 1;
- Autoreverse with rotation times changing according to the set cooking cycle;
- Speed cooling and with the door open;
- chamber led lighting;
- Suitable for 60×40 trays with a specific tray holding structure;
Convection Oven
GIORIK (ITALY)- STEAMBOX EVOLUTION- ELECTRIC COMBI OVEN.
Model: SERE061W Capacity: 6GN 1/1 Voltage: 3N 400 Power: 10.4kw Total Size: 86×79.5×83.5cm